Another wild game recipe, Creole Catfish. Prep time is about 10 minutes.

Here's what you need:

• 1-2 pounds catfish fillets
• 2 cups buttermilk
• 2 teaspoons Cajun seasoning
• 2 cups cornflake crumbs

Here's what to do:

• Marinade the catfish in a mix of buttermilk and Cajun seasoning
• Coat fillets with cornflake crumbs
• Preheat oven to 325 degrees
• Bake fillets on a baking sheet lightly coated with Pam for 15-20 minutes

Creole Tartar sauce:

• 2 cups mayonnaise
• 1 tablespoon relish
• 1/2 teaspoon of fresh ground pepper
• 1 teaspoon Cajun seasoning
• 1 dash of Tabasco
• 1 teaspoon lemon juice
• Mix and chill

Enjoy!

Thank you for visiting the Self Reliance Workshop and come back soon for more . . . follow me on Twitter at SelfRelianceWS, DvrcdDadFrglDad, and Surfcasting2Day.

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch  and fishing.