Like spicy food and fish? The next time you catch catfish try Cajun Blackened Catfish (Prep time is about 10 minutes).

Here is what you need:

• 4-8 catfish fillets
• 2-3 tablespoons peanut oil, for frying
• 2 dashes of worchestershire sauce
• 1-2 dashes of Tabasco sauce (optional)
• 1 tablespoon garlic salt
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon onion powder
• 1 tablespoon thyme
• Cajun Remoulade, recipe below

Here's what to do:

• In an iron skillet preheat peanut oil
• Mix dry ingredients
• Coat catfish with the seasoning mix
• Fry fillets in skillet for 3-4 minutes per side
• Serve with Cajun Remoulade

Cajun Remoulade:

• 1/2-3/4 cup mayonnaise
• 1-2 tablespoons chopped Gherkin pickles
• 1-2 teaspoons capers
• 1 teaspoon chopped parsley
• 1 dash of cayenne pepper
• 1 dash of Tabasco
• 1 dash of worchestershire sauce
• 1 dash of garlic salt
• 2-3 dashes of salt
• 1-2 dashes of black pepper
• Mix and chill

Time to catch some catfish!

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch  and fishing.