Frosting a beer glass is a relatively simple process.  The results provide a nice touch and can jazz up a so-so beer.

Here's what to do:

• Use an appropriate glass for the type of beer you will have and be sure it is clean
• Rinse it inside and out with cool, clean water, but don't dry it off
• Place the damp glass in the freezer for about an hour
• Chill the beer in the frig ahead of time
• Remove from freezer, pour the chilled beer, and serve quickly

Enjoy!

One other tip: Don't leave the chilled glasses too long in the freezer, you don't want other "flavors" from the freezer (Baking soda in the freezer can help).

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom and he is an advocate for personal privacy.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.