The other day I mentioned a new twist to one of my marinades and I wanted to share it (Once Again, Eating at Home is Better . . . ). I call it Asian Horseradish Marinade. It is g-o-o-o-d.

I love horseradish as a condiment, but here I use it as a core ingredient. I used it on beef in this recipe, but it should work on pork and chicken as well. Don't worry about it being too hot . . . it adds zing, but doesn't over power the meat. I add more horseradish on my plate to add the "pop" on  beef,

My advice is to go with one tablespoon the first time, and up it the next.  I highly recommend letting any marinade have time to properly "sink in" to the meat.

Here's what you need:

• 1/3 cup of soy sauce
• 1 tablespoon of ginger powder
• 1 tablespoon of hot horseradish or wasabi
• 1 tablespoon of worchestershire sauce
• 1/2 teaspoon of garlic salt
• 1 dash of salt
• 1 dash of pepper

Here's what to do:

• Mix all ingredients
• Marinade beef over night (I did two nights)

Prep time is two minutes.

Enjoy!

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Related Posts:
BBQ Grilling Tips: How to Indirect Grill  
Best Grilling Recipes: BBQ Chicken With Basil and Butter  
Best Grilling Recipes: Pork (BBQ style)  
Best Grilling Recipes: BBQ Chicken (Asian Style) 

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom and he is an advocate for personal privacy.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.