Woodheat Tips: How to Sweep a Chimney (Part 2)
Home heating season is upon us. We heat with oil, but offset our oil usage by running nightly woodstove
fires. In an earlier post, Woodheat Tips: How to Sweep a Chimney (Part 1), I discussed the "outside" work of chimney sweeping-- here is the "inside" work (this is the easy part).
First, a quick review . . . Chimney sweeping is important for to reasons:
- Efficiency-- I like good, hot burns and that requires good airflow
- Safety-- Burning wood releases chemicals and those create creosote buildup in the chimney. Too much build up leads to chimney fires
I sweep three times:
- Before season
- Mid season
- After season
The good news is chimney sweeping is a relatively easy DIY project and requires a low time investment. Here is what is involved:
- Setup-- It takes about 10 minutes to get the ladder and tools in place
- Sweeping-- approximately about 10 minutes to visually inspect, sweep, and reinspect
- Cleanup-- Cleanup is vacuuming the "Crumbs" in the woodstove and pipe and put everything away
Now, let's finish the chimney sweep . . .
So here's what you need for the inside work:
- Flashlight
- Work gloves
- Dust mask
- Glasses or goggles
- Screwdriver
- Vacuum
What to do:
- Use the screwdriver to remove insert border plates
- Perform a visual inspection with the flashlight-- what needs to be vacuumed up
- Disconnect the stove pipe
- Tap the stove pipe to get debris to loosen and fall
- Vacuum cob webs, leaves, and "crumbs"
- Replace stove pipe and insert plates and you are done
This part of the process takes about 10 minutes from setup to cleanup. Enjoy your first fire . . .
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Related Posts:
Woodheat Tips: What to Burn Indoors and What to Burn Outdoors
Disaster Strikes: Ways to Start a Fire
Disaster Strikes: Are You Ready? A Quick Review
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DDFD believes that self reliance and self sufficiency are the roads to individual freedom and he is an advocate for personal privacy. He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship. He also enjoys cooking from scratch and fishing.

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