Woodheat Tips: How to Sweep a Chimney (Part 1)





Home heating season is upon us.  In New England, and especially in the hills, we get our share of cold weather.
  We heat with oil, but offset our oil usage by running nightly woodstove fires (woodheat).  That means chimney maintenance-- chimney sweeping.  This post will be in two parts: outside work and inside work.


Chimney sweeping is important for to reasons:

  • Efficiency-- I like good, hot burns and that requires good airflow
  • Safety-- Burning wood releases chemicals and those create creosote buildup in the chimney.  Too much build up leads to chimney fires


I sweep three times:

  • Before season
  • Mid season
  • After season


The good news is chimney sweeping is a relatively easy DIY project and requires a low time investment.  Here is what is involved:

  • Setup-- It takes about 10 minutes to get the ladder and tools in place
  • Sweeping-- approximately about 10 minutes to visually inspect, sweep, and reinspect
  • Cleanup-- Cleanup is vacuuming the "Crumbs" in at the woodstove and pipe and put everything away

 
So here's what you need for the outside work (I will address the inside work in a second post):





What to do:

  • Use the flashlight to identify specific spots of buildup
  • Put brush and poles down the chute
  • Start "churning the butter" up and down the chimney for a few minutes
  • Let the dust settle
  • Reinspect the chimney-- repeat the scrubbing if necessary
  • Carefully get off the roof





In my next post, I will review the inside work and the cost savings.

Thank you for visiting the Self Reliance Workshop and come back soon for more . . . follow me on Twitter at SelfRelianceWSLowProfileLifeDvrcdDadFrglDad, and Surfcasting2Day.

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Disaster Strikes: Are You Ready? A Quick Review 

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom and he is an advocate for personal privacy.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.

 

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