Here is an interesting approach to corn on the cob-- BBQ Grilled Corn on the Cob (In Husk).

Here is what you need:

• Several ears of corn in the husk

Here is what to do:

• Soak corn in husks in cold water for five minutes (You can go dry but the husks burn away and expose corn faster-- soaked corn seem more moist)
• Put the wet ears of corn in the husks on the grill
• Rotate occasionally
• Serve with butter, salt, and pepper

Prep time is five minutes, cook time is 10-20 minutes.

This post originally appeared on DaddyCooksQuick.com, here is the link to the original post, Side Dish Idea: BBQ Grilled Corn on the Cob (In Husk).

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom and he is an advocate for personal privacy.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.