I have eaten frog legs a few times in my life, the first time was in Canada at age seven (I was an adventurous kid when it came to trying the unusual for a kid). I have never made my own and my plan is to do so this year. They are like eating a very tender chicken wing with garlic and butter (However, they don't really taste like chicken).

Catching frogs is fun-- here is how I used to do it as a kid:

• Hands
• Net
• Fishing fly on a line

This summer, I will probably go with a flashlight and a net . . .

This is a very simple recipe based in large part on my fish recipes.

Here is what you need:

• 4-6 pairs of frog legs
• 2 cloves of garlic, minced
• 2-4 tablespoons of butter
• 2 tablespoons of sherry or white wine
• 1/2 lemon, juiced
• 1 dash of salt
• 1 dash of pepper

Here is what to do:

• Put all ingredients in a skillet on medium heat
• Sautee 10-15 minutes

Serve with veggies and a starch (pasta, rice, or potato).

Time to get hopping . . .

I will follow up with posts and pictures of the process.

Thank you for visiting the Self Reliance Workshop and come back soon for more . . . follow me on Twitter at SelfRelianceWS, LowProfileLife, DvrcdDadFrglDad, and Surfcasting2Day.

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom and he is an advocate for personal privacy.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.