Want to make fresh and tasty seafood broth?  Make your own fish stock.  Prep time is under 10 minutes.

Here's what you need:

• Leftover shrimp shells or fish bones and skin (No heads)
• 1 medium onion, chopped
• 1 celery stalk, cut
• 1 carrot, sliced
• 1 Bay leaf
• Dash of parsley
• Dash of garlic salt
• Dash of salt
• Dash of pepper
• Enough cold water to cover the shells or bones and vegetables

Here's what to do:

• Bring to a boil
• Simmer for several hours
• Strain
• Store

Enjoy!

This post originally appeared on DaddyCooksQuick.com, here is the link to the original post, How to Make Your Own: Fish Stock.

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom and he is an advocate for personal privacy.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.