Cooking From Scratch: Pasta, Rice, and Potato Substitutes

Here is a quick one. Self reliant people need to be healthy-- many seek to reduce pasta, rice, and potato intake. When trying to cut back, one needs substitutes. Mrs. DDFD and I LOVE pasta, rice, and potatoes, but we are trying to cut back on them a little. I have had my eyes and ears open for alternatives or substitutes. Here are some of the ideas I am coming across:
- Load up on more veggies-- this will be quite easy with the upcoming garden season
- Use more grains-- I am hearing this on Emeril Green (one of my favorite TV cooking shows) and I will be exploring it more in the future
- Use beans-- this is typically a meat substitute, but can help fill the bulky food void
Lately, we have been eating more veggies mostly. I have a series of grilled veggie ideas we have used to help get you started.
Then again, there is always moderation . . .
This post originally appeared on DaddyCooksQuick.com, here is the link to the original post, Pasta, Rice, and Potato Substitutes.
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DDFD believes that self reliance and self sufficiency are the roads to individual freedom and he is an advocate for personal privacy. He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship. He also enjoys cooking from scratch and fishing.

A good post, even if it is short! FYI, if you want some good ideas on incorporating grains, check out the "Fusion Grain Cooking with Chef Brad", which can be accessed through a link on this page: http://bit.ly/n90OS4
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