Cooking From Scratch: How to Make Your Own Homemade Italian Gravy
Make your own Italian gravy and you will never want jar sauce again-- it's cheaper, tastier, and healthier.
Here's what you need:
- 4 cans of crushed or whole tomatoes
- 4 cans of tomato paste
- 1/4 cup of red wine (if you wouldn't drink it, don't use it)
- 1/4 cup of sugar
- 1/4 cup of grated parmigiana and romano cheese
- 1 tablespoon of onion powder
- 1 tablespoon of garlic salt
- 1 tablespoon of oregano (fresh if possible)
- 1 tablespoon of parsley (fresh if possible)
- 1 tablespoon of basil (fresh if possible)
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 3 tablespoons of olive oil (extra virgin is best)
- 1 medium onion chopped fine
- 1-3 garlic cloves crushed or chopped fine
Here's what to do (Prep time is about 20 minutes):
- Start olive oil in pot at medium heat
- Add onion and garlic
- Stir until golden brown
- Add all other ingredients
- Stir and bring to boil (don't burn)
- Simmer low heat for several hours stirring occasionally
Add meatballs, sausage, etc.
Bon Appetite!
This post originally appeared on DivorcedDadFrugalDad.com, here is the link to the original post, Homemade Italian Gravy.
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DDFD believes that self reliance and self sufficiency are the roads to individual freedom and he is an advocate for personal privacy. He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship. He also enjoys cooking from scratch and fishing.

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