Like an Asian flavor? Try Asian Grilled Striped Bass . . .

Here's what you need:

• 1-2 striped bass fillets or steaks
• 1/4 cup of soy sauce (or teriyaki sauce if you like a sweeter flavor)
• 1 teaspoon of ginger powder
• 1 smashed garlic clove
• 1 scallion, chopped
• 1 squeezed lemon

The above go into a foil bowl (shape the foil like a bowl and put a cover on it) to be mixed (Prep time is 1-2 minutes)

Here's what to do:

• Marinade the fish in the foil for at least thirty minutes
• Start the fish in foil (covered) on the grill.  Start indirect (not over coals) for about 3-5 minutes each side then go to direct (over the coals) for the last few (1-2) minutes each side with the foil cover off

Serve with rice and stir fry veggie mix.

This post originally appeared on the SurfcastingToday.com, here is the link to the original post: Surf Fishing Recipes: Asian Grilled Striped Bass. If you are interested in surf fishing, you may want to visit that site.

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Related Posts:
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Wild Game Recipes: Easy Grilled Striped Bass  
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DDFD believes that self reliance and self sufficiency are the roads to individual freedom.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.