Cooking From Scratch: Linguine With Clam Sauce
Want to whip up a quick, quality dinner (for under $10 for six people) that is a real hit with the whole family? Try linguine with clam sauce (white sauce).
Here is what you need:
- 2 cans of chopped clams
- 1 can of chicken broth
- 2 cloves of garlic
- 1/2 cup of white wine
- 1/4 cup of olive oil
- 2 tablespoons of butter
- 1/2 of a lemon
- 1 teaspoon of salt and pepper
- 1 tablespoon of basil (Fresh would be better)
- 1 tablespoon of parsley (Fresh would be better)
- 1-2 lbs of linguine pasta
- Parmigiana grated cheese
Here is what to do:
- Start the pasta in a separate pot
- In a separate pan heated to high
- Put in olive oil and butter
- Mince the garlic and drop into pan
- Drop clams into pan
- Pour in chicken broth
- Pour in wine
- Squeeze in lemon
- Add salt, pepper, basil, parsley
- Bring to a boil
After the pasta is drained add the sauce mix and parmigiana grated cheese to taste with the pasta in a large bowl, then serve with Italian bread.
Outside of waiting for the pasta water to boil, the whole process takes less then ten minutes.
Enjoy!
This post originally appeared on DaddyCooksQuick.com, here is the link to the original post, Dinner Idea: Linguine With Clam Sauce.
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DDFD believes that self reliance and self sufficiency are the roads to individual freedom. He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship. He also enjoys cooking from scratch and fishing.

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