I love horseradish-- the hotter, the better. Here is a quick recipe (about 10 minutes prep time) for you to make your own homemade horseradish:

Here's what you need:

• 1 cup of horseradish peeled and chopped
• 1/2 cup of white Vinegar
• 1/4 cup of water
• 3 dashes of salt (or more to taste)
• Dash of sugar
• Dash of cayenne pepper

Here's what to do:

• Put ingredients into blender
• Set for chop or puree (Depends on how thick you want it)
• Chill and serve

Add a little mayonnaise and some sour cream, and you have a sauce . . .

Try this on:

• Steak/Beef
• Burgers
• Chicken
• Fish (Especially shellfish)
• Eggs

Enjoy!

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.