Cooking From Scratch: How To Make Your Own Homemade Mayonnaise





Cooking from scratch-- there is no substitute.
Many self reliant people have discovered that fact. Here is how to make your own homemade mayonnaise in about five minutes.

Here's what you need:

  • 2 Egg yolks (Save the whites for something else)
  • 1 cup of oil (olive, canola, or vegetable)
  • 3-4 tablespoons of lemon juice or vinegar
  • 1 dash of salt
  • 1 dash of pepper


Here's what to do:

  • Whisk it and add oil slowly
  • Chill and serve


Inexpensive, quick, and easy . . . not to mention good!

This post originally appeared on DaddyCooksQuick.com, here is the link to the original post, How To Make Your Own: Mayonnaise.

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Related Posts:
Cooking From Scratch: Basic Ingredients  
Cooking From Scratch: How to Make Your Own Mustard  
Cooking From Scratch: How To Make Your Own Homemade Ketchup 

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.

 

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Comments

  • 12/9/2010 11:22 AM Spiritwealth wrote:
    How much mayonnaise does this recipe make? I am curious how it compares in price to store brought mayonnaise.
    Reply to this
    1. 12/9/2010 12:01 PM DDFD wrote:
      While I haven't done a hard core analysis of the cost, as you can see it is basic ingredients you probably have on hand. I would estimate under $0.35 for the cup or so of output. The only way I buy mayo is when it is on an ender in the supermarket as a loss leader. The biggest difference of course is the freshness and taste-- you can't beat homemade!
      Reply to this
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