Cooking From Scratch: How To Make Your Own Homemade Ketchup




Love cooking from scratch? Me too. In the coming weeks, I am going to share several of my "cooking from scratch" recipes. Here is a popular one-- how to make your own ketchup.

Here's what you need:

  • 1 can whole tomatoes
  • 1 onion chopped
  • 2/3 cup of brown sugar
  • 1/2 cup of cider vinegar
  • 2 tablespoons of olive oil
  • 1 tablespoon tomato paste
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of celery salt
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of paprika
  • 1/8 teaspoon of cayenne pepper


Here's what to do:

  • Blend the tomatoes
  • Cook the onion in oil for 7-8 minutes
  • Mix in other ingredients into the cooked onions and simmer one hour
  • Blend the entire mixture
  • Chill and serve


Inexpensive, quick (Prep time under 10 minutes), and easy . . . this one will spoil you!

This post originally appeared on DaddyCooksQuick.com, here is the link to the original post, How To Make Your Own: Ketchup.

Thank you for visiting the Self Reliance Workshop and come back soon for more . . . follow me on Twitter at SelfRelianceWSDvrcdDadFrglDad, and Surfcasting2Day.

Like this post? Check out the related posts for more information.  You can also get email notification of new posts in your email by subscribing.  Your email address won't be used for any other purpose than to send you notification of a new post.



Related Posts:
What if the Grocery Store Was Bare?  
Cooking From Scratch: Basic Ingredients  
Cooking From Scratch: How to Make Your Own Mustard 

_______________________________________


DDFD believes that self reliance and self sufficiency are the roads to individual freedom.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.

 

What did you think of this article?




Trackbacks
  • No trackbacks exist for this post.
Comments
  • No comments exist for this post.
Leave a comment

Submitted comments are subject to moderation before being displayed.

 Name

 Email (will not be published)

 Website

Your comment is 0 characters limited to 3000 characters.