Here is a quick how to make your own homemade brown gravy recipe.  Prep time is about ten minutes.

Here's what you need:

• 1/2 cup of flour
• 2 tablespoons of butter or drippings (from a roast)
• 1 small diced onion
• 2-3 cups of beef broth/stock
• Dash of salt and/or pepper to taste

Here's what to do:

• Melt the butter
• Add onion and salt and pepper
• Work in the flour
• Slowly mix/whisk in the broth
• Gradually increase until it boils
• Reduce and simmer until serving

Nice on beef, pork, chicken, or vegetables.

Enjoy.

This post originally appeared on DaddyCooksQuick.com, here is the link to the original post, How to Make Your Own: Homemade Brown Sauce.

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.