I love mushrooms and I really love mushroom gravy.  Make your own-- homemade . . .

Here's what you need:

• 1-2 pints fresh sliced mushrooms
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 tablespoon of flour
• 1/4 cup water
• 1/3 cup of red wine or sherry
• 1 dash of Worcestershire sauce
• 1 dash of garlic salt
• 1 dash of onion powder
• Salt to taste
• 1/4 teaspoon of pepper

The total prep time is under 10 minutes.

Here's what to do:

• Put olive oil and butter in a saucepan on medium heat
• Add mushrooms to sauté
• Mix in other ingredients
• Stir and bring to a boil
• Simmer until ready to serve

Enjoy!

This post originally appeared on DaddyCooksQuick.com, here is the link to the original post, How to Make Your Own: Homemade Mushroom Gravy.

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.