I think it is a good time to add some recipes to the site-- this is the first.  One of my favorite wild game recipes is Almond Broiled Trout Fillets . . . I especially like Rainbow Trout. 

Here's what you need:

• 6-8 trout fillets (Time to go fishing . . .)
• 2-3 lemons
• 2-3 tablespoons of sliced almonds
• 1-2 tablespoons of sherry or white wine
• 1-2 tablespoons of butter
• 1 pinch of salt
• 1 pinch of pepper
• 1 pinch of cayenne pepper

Here's what to do:

• Turn on the broiler
• Line a pan with foil and spray with Pam
• Sprinkle salt, pepper, and cayenne pepper on foil-lined pan
• Put half the sherry on pan and squeeze some lemon juice on as well
• Put fillets flesh side down/skin side up
• Broil about two (2) minutes until fillets curl and Put sliced almonds in plastic sandwich bag and smash with a spoon until crumbs
• Remove pan and flip fillets
• Apply butter, sherry, and more lemon juice directly on fillets
• Sprinkle almond crumbs on fillets
• Return to broiler for about two (2) more minutes-- toast the almonds, don't burn them

Serve with wild and long grain rice and choice of vegetable(s) (include a lemon slice for the trout).

Prep time is total 10 minutes (including the cooking).

Enjoy!

Thank you for visiting the Self Reliance Workshop and come back soon for more . . . follow me on Twitter at SelfRelianceWS, DvrcdDadFrglDad, and Surfcasting2Day.

This post is derived from a post that originally appeared on DaddyCooksQuick.com, here is the link to the original post, Dinner Idea: Almond Broiled Trout Fillets.

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Related Posts:
DDFD's Views on the Self Reliance Workshop and What's to Come . . . 
Who is Behind the Self Reliance Workshop?  
What if the Grocery Store Was Bare? 

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DDFD believes that self reliance and self sufficiency are the roads to individual freedom.  He is dedicated to living a quality life through frugality, personal growth and productivity, and defensive entrepreneurship.  He also enjoys cooking from scratch and fishing.